A super simple vegan chocolate treat
Vegan // V // DF
This bark is so easy! A great way to make a little treat at home or to give away as a gift.
You could use any good quality chocolate for this of any colour. You can also do any number of toppings. Let your imagination go wild! A great recipe to do with children, as its easy and fun!
A Small Place to Call Home and Grow Your Own
Vegan // V // GF // DF // Organic
I have always loved the idea of growing my own. I’m not sure if it was watching the Good Life as a teenager, or that my parents had a penchant for growing fruit and vegetables or a combinations of both but I have decided to give it a go.
Crisp and light, yet full of flavour!
V // Vegan // GF // DF
Use rice papers, and any flavours you enjoy for these lightly baked bundles of joy.
BLUEBERRY & CHOCOLATE CRUMBLE MUFFINS
An update on a classic with full on fruitiness!
I adore blueberries. These plump little jewels are busting with goodness. They are full of antioxidants and a full on superfood. The addition of cocoa gives that chocolate hit, plus the crumble topping is slightly savoury and balancing. I’m not sure you could get away with saying these are healthy, but they do have fruit in them… so… you know…they must have some nutritional merit, right? Regardless of they are delicious! Berry, berry good indeed!
A Super Simple Breakfast
V // Vegan // DF // GF
This is such a simple dish! Its zingy and bright and will liven up your day in the best possible way!
Grapefruit is a nutrient powerhouse. It is full of immune strengthening and metabolism boosting goodies, plus this recipe takes grapefruit to the next level with a mix of spices, natural sugars and grilling.
Happy year of the monkey!
V / DF
I thought I’d celebrate Chinese new year with this perfectly balanced dish of warming broth, noodles and vegetables.
My version is vegetarian (check all the sauces to make sure they are vegetarian friendly) using tofu but this work equally work well with most thinly sliced meats and even fish.
This noodle soup is super quick, only taking a bit of prep and 5 minutes of cooking time.
People of the world, everyboy and every girl! Spice up Your life!
Well the spice girls had one thing right ( secretly they had everything right, I was a massive fan- yes I even went to see the film).
Variety really is the spice of life. My spice cabinet is always stocked with a range of spices, from hot to mild, from bitter to sweet.
I love to experiment with all of them and play with the sweet and savoury element.
My current top four favourites are: turmeric, cinnamon, saffron and cardamom.
A simply vegetarian breakfast using saffron and herb flowers to brighten a Winter morning.
For me anything that can bring a ray of sunshine to my day is a wonderful thing.
This dish combines the bright, aromatic saffron and earthy rosemary to create a beautiful breakfast. The addition of rosemary flowers adds the final flourish.