Posts in "eggs" tag

BREAKFAST IS THE BOMB!

We all know breakfast is the bomb, but this one literally is the bomb!

V // DF

Now i’m usually more of a ‘drop scones, not bombs’ girl (blog to follow) however on occasion sometimes as in this case it really is the bomb!

This dish was inspired by a bacon wrapped number I had seen on YouTube by a West Hollywood Eatery called Estrella.  You can watch the video here. I made it for my husbands birthday breakfast and he loved it. I having recently given up most meats I wanted a vegetarian alternative that still packed that ‘what’s inside here?’ excitement and obviously was a delight to eat.

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I’d like to introduce you to the Breakfast Bomb. Here were removing the bacon and replacing it with a lovely soft tortilla wrap and an addition of sautéed spinach. To finish the dish the little bombs sits on a pepper ring filled with guacamole and a final flourish of garlic aioli. I’m really pleased with how this turned out. I hope you love it too!

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HOT POTATO!!

Potato Rosti Poached Egg Stacks

V // DF // GF // Syn Free

I love potatoes! sweet, mashed, crushed, baked, boiled, grated- yep grated… A potato rosti is a real delight! This one is enhanced with basil, chilli, tomatoes and crowned with soft poached eggs. Great for breakfast or brunch, actually they’d be great for dinner too, or a snack… I’ll just have them all the time thanks!

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HERB VEGETARIAN SCOTCH EGGS

A pulse and been filled savoury scotch egg delight

V // DF // Free Range

Delicious with any form of chutney These make a great vegetarian lunch or snack and are perfect to take on picnics.
Packed full of herb flavour, plus a little kick of chilli this is one of my favourite new recipes I’ve cooked up. Plus you can make them even healthier by baking instead of frying. 

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SAFFRON EGGS

A simply vegetarian breakfast using saffron and herb flowers to brighten a Winter morning.

For me anything that can bring a ray of sunshine to my day is a wonderful thing.
This dish combines the bright, aromatic saffron and earthy rosemary to create a beautiful breakfast. The addition of rosemary flowers adds the final flourish.

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