We all know breakfast is the bomb, but this one literally is the bomb!
V // DF
Now i’m usually more of a ‘drop scones, not bombs’ girl (blog to follow) however on occasion sometimes as in this case it really is the bomb!
This dish was inspired by a bacon wrapped number I had seen on YouTube by a West Hollywood Eatery called Estrella. You can watch the video here. I made it for my husbands birthday breakfast and he loved it. I having recently given up most meats I wanted a vegetarian alternative that still packed that ‘what’s inside here?’ excitement and obviously was a delight to eat.
I’d like to introduce you to the Breakfast Bomb. Here were removing the bacon and replacing it with a lovely soft tortilla wrap and an addition of sautéed spinach. To finish the dish the little bombs sits on a pepper ring filled with guacamole and a final flourish of garlic aioli. I’m really pleased with how this turned out. I hope you love it too!
Potato Rosti Poached Egg Stacks
V // DF // GF // Syn Free
I love potatoes! sweet, mashed, crushed, baked, boiled, grated- yep grated… A potato rosti is a real delight! This one is enhanced with basil, chilli, tomatoes and crowned with soft poached eggs. Great for breakfast or brunch, actually they’d be great for dinner too, or a snack… I’ll just have them all the time thanks!
A pulse and been filled savoury scotch egg delight
V // DF // Free Range
Delicious with any form of chutney These make a great vegetarian lunch or snack and are perfect to take on picnics.
Packed full of herb flavour, plus a little kick of chilli this is one of my favourite new recipes I’ve cooked up. Plus you can make them even healthier by baking instead of frying.
A simply vegetarian breakfast using saffron and herb flowers to brighten a Winter morning.
For me anything that can bring a ray of sunshine to my day is a wonderful thing.
This dish combines the bright, aromatic saffron and earthy rosemary to create a beautiful breakfast. The addition of rosemary flowers adds the final flourish.