Happy year of the monkey!
V / DF
I thought I’d celebrate Chinese new year with this perfectly balanced dish of warming broth, noodles and vegetables.
My version is vegetarian (check all the sauces to make sure they are vegetarian friendly) using tofu but this work equally work well with most thinly sliced meats and even fish.
This noodle soup is super quick, only taking a bit of prep and 5 minutes of cooking time.
Butternut Squash Hummus
Vegan / V / GF/ DF/ Syn Free
Liven up a dreary day with this sunny dip
This is a lovely alternative to plain hummus. I love adding to a classics and this one is great for a light snack. Butternut is just going out of season, so it’s the perfect way to use up any that are left. In the absence of butternut, sweet potato would also work well for this too.
The addition of the butternut adds a lift in colour, nutrients and flavour. This is a great quick, healthy dip. It is also vegan, vegetarian (V), gluten free (GF), dairy free (DF) and is syn free on Slimming World extra easy… so enjoy!
You won’t be able to contain this croque!
I don’t generally have favourite foods or dishes, but I’d happily eat Croque Madams till the end of days!
What is there not to love?
I’m a big believer in a little bit of what you fancy does you good.
A croque is definitely not a healthy option, so keep this one to an occasional treat. But what a treat it is.
Traditionally made with smoked ham, this is my vegetarian version. I had very similar in Cafe Rouge and loved it so much I had a massive craving to remake it.
The Madame refers to the fried egg on top, if you wanted to omit the egg it would then be a croque Monsieur.
So Madam et Monsieur, crack on and get cooking. you will not be disappointed.
Make sure you pick up Issue 10 of Worcester Styles Magazine as Bake Love is featured on pages 22-27.
In this issue we look at Salt & Pepper and the reason behind seasoning. Plus if you are looking to make something for the weekend why not make my Mediterranean Baked Eggs which is also featured.
People of the world, everyboy and every girl! Spice up Your life!
Well the spice girls had one thing right ( secretly they had everything right, I was a massive fan- yes I even went to see the film).
Variety really is the spice of life. My spice cabinet is always stocked with a range of spices, from hot to mild, from bitter to sweet.
I love to experiment with all of them and play with the sweet and savoury element.
My current top four favourites are: turmeric, cinnamon, saffron and cardamom.
Sprout and Sage Polenta Tart
If like us all, you still have a few sprouts lurking at the back of the fridge, then this Sprout and Sage Tart is a great gluten free, dairy free, healthy dish and it’s perfect for using up seasonal vegetables and herbs.
Using polenta as the crust means the tart is light and butter free. Plus the inside mix uses plant based dairy and doesn’t need cheese, milk or cream.
Im really pleased this turned out so well, especially the crust, I hope you love it as much as I do. This would be great with a host of fillings, so get experimenting! Plus I’m pretty sure you could omit the eggs and add more yoghurt to make the dish vegan too.
You’ll definitely avocaDO with this delicious dish!
Avocado is just the best fruit! Not only are they full of health benefits and totally great for you. They also go with pretty much anything at anytime.
A quick snack when just seasoned and eaten as they are, or made into glorious guacamole, perfect for dipping, or even as a base for a vegan, raw chocolate cheesecake…. see told you they go with everything.
My personal favourite is smashed or sliced onto toast, seasoned and topped with a perfectly poached egg, simply divine.
Embossed Bake Love Biscuits
Ive been incredibly blessed to have life long friends. From tiny tots to today we have always been fantastically close. We all turned a milestone age recently. Yep you guessed it…21… I wish!
These afore mentioned beautiful friends were kind enough to buy me a Bake Love embossed rolling pin.
What a great gift! Here I’ve made some delicious Bake Love Biscuits.
A simply vegetarian breakfast using saffron and herb flowers to brighten a Winter morning.
For me anything that can bring a ray of sunshine to my day is a wonderful thing.
This dish combines the bright, aromatic saffron and earthy rosemary to create a beautiful breakfast. The addition of rosemary flowers adds the final flourish.