I am over the moon to be featured in the June issue of Good Food Magazine for my delicious Blueberry & Pistachio cake with Cardamon Cream.
It is a true celebration cake. The deep sweet spice of cardamon is complimented perfectly with the creamy pistachios, plus the blueberries add a fresh burst of sweetness.
Make sure you go and grab yourself a copy and try out this recipe.
However if you missed it, the recipe is also available online. Check out the recipe here
I was lucky enough to receive a truly lovely gift for the recipe. As my kitchen is very well stocked I decided to auction it off. The proceeds went to my local foodbank and helped make sure families had food for their families.
As always Bake Love!