Embossed Bake Love Biscuits
Ive been incredibly blessed to have life long friends. From tiny tots to today we have always been fantastically close. We all turned a milestone age recently. Yep you guessed it…21… I wish!
These afore mentioned beautiful friends were kind enough to buy me a Bake Love embossed rolling pin.
What a great gift! Here I’ve made some delicious Bake Love Biscuits.
Embossed Vanilla Biscuits
Delicious, delicate teatime treats.
Makes 10 large biscuits. Prep time approx 45 mins, cooking time 10-15 minutes.
400 g flour
125 g sugar
200 g butter, cold and diced
1 pinch of salt
2 teaspoons of vanilla paste
Bosh all ingredients in a food processor and pulse until ingredients come together.
Turn into a bowl and form a ball with your hands.
Divide mixture into 3 (smaller balls make it easier to roll into a neat, freezer size slab). Roll out until about half a cm thick.
Place flat slabs onto nonstick baking paper and pop in freezer for 15 mins to harden up a bit.
Take out of freezer and using your embossed roller, roll the pin and design onto the slabs of dough.
Cut into rings/shapes with a biscuit cutter and return to freezer for 10 mins for a final harden.
Meanwhile preheat oven to 190 degrees.
Bake biscuits in a tray for 10-15 mins until slightly golden on the edges.