Posts on May 2016

PEA ‘PESTO’ SALMON LINGUINE

This wonderful dish is filling and full of summer flavours. 

Syn Free

In this dish I’ve combined the fresh flavours of classic pesto, with a store cupboard classic and nutritious grilled salmon. Delicious!
I’ve have made a lovely little video for you to follow. Which I hope will show you how easy these recipes are. 
This is also a nice time to drop in that I now have a YouTube channel……. Bake Love. So expect to see many more videos to come. Make sure you go and subscribe to keep up to date with all my recipes. 

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LET THE CHIPS FALL WHERE THEY MAY

Parmesan Breadcrumbed Avocado Chips

Vegetarian

This recipe merges the boundaries of naughty and nice. Avocado is great for you, chips taste amazing… put those things together… avocado chips! Hell yes!!! This could easily be made vegan by omitting the egg, cheese and using a plant based mayonnaise. A totally delicious treat, but much better for you then popping down the chippy tonight.

CrumbedAvo-4

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HOT POTATO!!

Potato Rosti Poached Egg Stacks

V // DF // GF // Syn Free

I love potatoes! sweet, mashed, crushed, baked, boiled, grated- yep grated… A potato rosti is a real delight! This one is enhanced with basil, chilli, tomatoes and crowned with soft poached eggs. Great for breakfast or brunch, actually they’d be great for dinner too, or a snack… I’ll just have them all the time thanks!

EggRosti-8

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