Posts on April 2016

HERB VEGETARIAN SCOTCH EGGS

A pulse and been filled savoury scotch egg delight

V // DF // Free Range

Delicious with any form of chutney These make a great vegetarian lunch or snack and are perfect to take on picnics.
Packed full of herb flavour, plus a little kick of chilli this is one of my favourite new recipes I’ve cooked up. Plus you can make them even healthier by baking instead of frying. 

VegEgg-9

Continue Reading…

Share on :

VEGAN CHOCOLATE BARK

A super simple vegan chocolate treat

Vegan // V // DF

This bark is so easy! A great way to make a little treat at home or to give away as a gift.
You could use any good quality chocolate for this of any colour. You can also do any number of toppings. Let your imagination go wild! A great recipe to do with children, as its easy and fun!

_NIK6080

Continue Reading…

Share on :

GROW YOUR OWN

A Small Place to Call Home and Grow Your Own

Vegan // V // GF // DF // Organic

I have always loved the idea of growing my own. I’m not sure if it was watching the Good Life as a teenager, or that my parents had a penchant for growing fruit and vegetables or a combinations of both but I have decided to give it a go.

_NIK6026

Continue Reading…

Share on :

BAKED SPRING ROLLS

Crisp and light, yet full of flavour!

V // Vegan // GF // DF

Use rice papers, and any flavours you enjoy for these lightly baked bundles of joy.

BakedSpringRolls-5

Continue Reading…

Share on :