Posts on January 2016

MADAME, PLEASE!

You won’t be able to contain this croque!

I don’t generally have favourite foods or dishes, but I’d happily eat Croque Madams till the end of days!
What is there not to love?

I’m a big believer in a little bit of what you fancy does you good.
A croque is definitely not a healthy option, so keep this one to an occasional treat. But what a treat it is.
Traditionally made with smoked ham, this is my vegetarian version. I had very similar in Cafe Rouge and loved it so much I had a massive craving to remake it.
The Madame refers to the fried egg on top, if you wanted to omit the egg it would then be a croque Monsieur.

So Madam et Monsieur, crack on and get cooking. you will not be disappointed.

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WORCESTER STYLES PUBLICATION

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Make sure you pick up Issue 10 of Worcester Styles Magazine as Bake Love is featured on pages 22-27.
In this issue we look at Salt & Pepper and the reason behind seasoning. Plus if you are looking to make something for the weekend why not make my Mediterranean Baked Eggs which is also featured.

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SPICE UP YOUR LIFE!

People of the world, everyboy and every girl! Spice up Your life!

Well the spice girls had one thing right ( secretly they had everything right, I was a massive fan- yes I even went to see the film).
Variety really is the spice of life. My spice cabinet is always stocked with a range of spices, from hot to mild, from bitter to sweet.

I love to experiment with all of them and play with the sweet and savoury element.
My current top four favourites are: turmeric, cinnamon, saffron and cardamom.

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