Is it science, or is it a flavour we just love to savour?

Go into nearly every food establishment and you’ll see salt and pepper gleaming at you on the table, begging for you to pick up. Etiquette dictates you must taste before adding extra, I do try to, but almost always add a touch more salt and a dash of pepper.
Why? Do I just crave that salty kick or spicy bite, or does science and possibly even genetics play a part in the need. Curiously it’s all and more…

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