Posts on January 2014

Deer Old Friends….

Seasonal treat- Venison!

Amazing venison is in season from About November till March. It is lean and tasty and everso nice!
It is a seasonal treat and should be enjoyed.
Use it in the same way you would beef.
Healthy and filling it is a great meat option. Also a lot of UK venison will be wild, which for me is great. If venison is farmed is is outside and is not intensively farmed, so your concious will enjoy venison as well as your tummy.

Two of venison’s best friends are chilli and chocolate.

I love a recipe that calls for a spicy bite and a smooth chocolate note. Don’t overpower with either as venison is a delicate flavoured meat.

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Venison Stew with chilli and chocolate.
Serves 4

X 100g of stewing venison per person
x 4 rashers of back bacon ( smoked ids nice)
x 3 onions chopped
x 4 sticks of celery
x 3 carrots
x 2 bay leaves
x sprigs of seasonal herbs
x 1 glass of red wine
x splash of brandy
x 1 chopped chilli
x approx 400 mls water
x flour for dusting
x 100 g good quality dark chocolate- I used Valrhona Manjari. This dark chocolate has red berry notes and goes very well with savoury dishes. The red berry notes work perfectly with savoury food and with the venison.

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Did someone say Chimichanga?!

So everyone loves going out for dinner, but sometimes this can be a bit of a hassle and expensive. For special occasions its great to be treated to no washing up, table service and a fantastic meal someone else has prepared, cooked and served.
But for the times when you want to save some pennies, have a treat but still stay you can re create your favourite dishes at home.

We love Mexican!
Wraps, burritos, nachos, guacamole. Its all good!!My favourite of these are Chimchangas!
Ah they are just so so good!
the crisp shell, the warm spicy soft interior, the cooling sour cream and zing lime. Chimichangas have it all.

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And they are very easy to make.

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