Its chocolate, marzipan and cake time!!!!!!
For Whatever reason that you celebrate Easter, you will want to celebrate with food.
I love all of Easters treats, the lamb dinner, the marzipan, the chocolate, the decorated eggs, the bonnets, the egg hunt, hot cross buns and Easter cakes.
Spring has sprung, just about.. So time for a rebrand of Bake Love.
I loved the old design, layout and drawings, but felt it need a smarter, more refined image, I still wanted to keep the vintage country kitchen look, so set about coming up with some ideas.
All my inspiration comes from my vintage kitchen. There are so many great items and they deserve to be in the design.
As with all of my cooking. Dolly was a focal item, as was Hilda, the egg hen. Other great bits are my scales. I have just bought some old flour sack fabric called ticking strip. A lovely old cotton material with simple rough stripes. The old sacks also have fantastic stamped logos.
I wanted to do something simple and classic. So I set about doing some primary drawings.
From the drawings I thought about making stencils, in a similar style to the prints on the flour sacks.