Posts on January 2013

A Thoroughly Vintage Kitchen.

A Thoroughly Vintage Kitchen.

Armed with a plethora of vintage kitchenalia, I lead you through my world of cakes, bakes, vintage, crockery, cutlery, cooking and more….

Using my vintage Kenwood Chef A700B, or Dolly as she’s known, I create and design recipes that are easy peasy to make and taste amazing. Echoing back to the past by using vintage materials and equipment, I help recycle and breathe new life into these items that many would discard as too old or useless. My article will you help you through buying vintage items, recipes, baking, growing and serving great, ethical food to your family and friends.

Please read on……

 

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Your Daily Bread…

Hi all. Hope you are all doing well.

If your in the UK right now, you should be experiencing cold temperatures and if your really lucky be having a SNOW DAY!!!
The snow is set to stay for the weekend, and if you find yourself food shopping, you may have noticed that some shelves will be out of essentials such as bread and milk.

Have no fear. a few simple ingredients from the shop you will be able to make your own……

 

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Smooth Minerals

Well It is January and officially detox, diet, get in shape, bikini body, get ready for summer, get healthy and fit month. So I have begrudgingly jumped on the bandwagon and am going to get fit, healthy and a bit slimmer.

 

 

 

 

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Life of Pie.

Happy New Year everyone!!!!

Life of Pie.
It may not be an epic story of friendship and survival, but it does contain some pretty epic pies.
I really do love pastry and there is no better food for Winter then a big helping of some humble pie.
There are so many types of pastry, pies, and fillings,both sweet and savoury the World is endless with pie possibilities.

 

 

 

 

 

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